Bluebells Ice cream is all homemade and handcrafted with great care and attention from the finest ingredients by Oliver Brown. We use only our own fresh milk which travels less than 20 metres from the milking parlour. The cows all graze on the fields surrounding Bluebells and are looked after and milked by Geoff Brown.
The ice cream parlour, shop and tea rooms is based in a wonderfully converted old farm building and everyone that enters can expect a warm welcome from Rosemary Brown and the Bluebells Team.
Our range of flavours includes:
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Strawberries and cream
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Lemon Meringue
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Bright Sparks
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Bourbon Vanilla
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Simply Bluebells
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Devilishly Chocolate
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Panacotta with wild fruits
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Mint Crisp
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Sticky Toffee Fudge
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Rum and Raisin
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Cookies and Cream
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Orange Cheesecake
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Liquorice
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Passionfruit
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Pink Grapefruit Sorbet
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Irish Cream
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White Chocolate and Raspberry
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Cool Carrot
We like to produce new flavours all the time and are constantly experimenting. Recent successes include rhubarb fruit ice, hot cross bun ice cream and gorgeous grape fruit ice.